How to make Dulce de leche and Urda?
Ingredients
Baking soda, Milk, Sugar, Vanilla extract
Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Container
Preparation Time
2- 3 hours
1 hour
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
Unknown