How to make Urda and Dulce de leche?
Ingredients
Whey of sheep, goat or cow milk
Baking soda, Milk, Sugar, Vanilla extract
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
2 Bowls, Sauce pan, Stirrer
Preparation Time
1 hour
2- 3 hours
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
Unknown
2- 3 weeks