How to make Dulce de leche and Mursik?

Dulce de leche

Mursik

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Baking soda, Milk, Sugar, Vanilla extract

Pasteurized cow or goat milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus plantarum

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Dried Gourd

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

1.4.2 Cooking Time

180

Not Applicable

1.4.3 Aging time

Not Applicable

2 - 4 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °FNA

-20 383

1.5.2 Shelf Life

2- 3 weeks

Around 3 months

How is Dulce de leche and Mursik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Dulce de leche and Mursik. As we have already seen How to make Dulce de leche? and How to make Mursik? individually, here you can actually compare the way Dulce de leche and Mursik are made. Once you get to know how is Dulce de leche and Mursik made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Dulce de leche in just 180 minutes. It takes Not Applicable minutes to make Mursik. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.