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Dulce de leche
Dulce de leche

Mursik
Mursik



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Dulce de leche
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Mursik

How to make Dulce de leche and Mursik?

How to make

Serving Size

100
100

Ingredients

Baking soda, Milk, Sugar, Vanilla extract
Pasteurized cow or goat milk

Fermentation Agent

-
Lactobacillus plantarum

Things you need

2 Bowls, Sauce pan, Stirrer
Dried Gourd

Time Duration

Preparation Time

2- 3 hours
2- 3 hours

Cooking Time

180
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Aging time

-
2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.00 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
Around 3 months

How is Dulce de leche and Mursik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Dulce de leche and Mursik. As we have already seen How to make Dulce de leche? and How to make Mursik? individually, here you can actually compare the way Dulce de leche and Mursik are made. Once you get to know how is Dulce de leche and Mursik made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Dulce de leche in just 180 minutes. It takes minutes to make Mursik. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.