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Mursik
Mursik

Basundi
Basundi



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Mursik
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Basundi

What is Mursik and Basundi?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
White
Bitter, Sharp
Milky
Kenya
 
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Pale yellow
Milky, Sweet, Thick
Milky
India

Definition of Mursik and Basundi

Do you know Mursik vs Basundi. If you are looking for the definition of Mursik and Basundi or want to know what is Mursik and Basundi?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Mursik is a colored dairy product and Basundi is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mursik bears flavor with a aroma whereas Basundi has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Mursik originated in , whereas origin of Basundi is traced back to .