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What is Amasi and Butter Fat?


What is Butter Fat and Amasi


What is

What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.   
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%   

Color
White   
Not Available   

Amasi and Butter Fat Flavor
Sour   
Not Available   

Amasi and Butter Fat Aroma
Milky   
Not Available   

Vegetarian
Yes   
Yes   

Origin
Africa   
NA   

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