What is Amasi and Butter Fat?
What is
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Color
White
Not Available
Amasi and Butter Fat Flavor
Sour
Not Available
Amasi and Butter Fat Aroma
Milky
Not Available
Vegetarian
Yes
Yes
Origin
Africa
NA
