How to make Doogh and Whipped cream?
Ingredients
Carbonated water, Mint, Salt, Yogurt
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cup
Bowl, Blender
Preparation Time
15- 20 minutes
10- 15 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
1 Month
3 days