How to make Whipped cream and Doogh?
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Carbonated water, Mint, Salt, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender
Cup
Preparation Time
10- 15 minutes
15- 20 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3 days
1 Month