How to make Doogh and Whey Protein?

Doogh

Whey Protein

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Carbonated water, Mint, Salt, Yogurt

Buttermilk, Cottage cheese, Milk, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cup

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

8- 10 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F72.00 °F

-20 383

1.5.2 Shelf Life

1 Month

Around 6 months

How is Doogh and Whey Protein made?

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