Definition of Whey Protein and Cow milk
Do you know What is Whey Protein and Cow milk. If you are looking for the definition of Whey Protein and Cow milk or want to know what is Whey Protein and Cow milk?, then this is where you will fetch your answers. Well, in simple terms Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese. While Cow milk is the milk obtained by milking cows. Both these products are unique in their own ways. Whey Protein is a White colored dairy product and Cow milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Whey Protein bears Depends upon added flavoring agents flavor with a Not Available aroma whereas Cow milk has Creamy, Sweet and Warm flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Whey Protein originated in Europe, whereas origin of Cow milk is traced back to Unknown.