Home
My Dairy Diet
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
How to make Doogh and Shrikhand?
f
Doogh
Shrikhand
How to make Shrikhand and Doogh
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Carbonated water, Mint, Salt, Yogurt
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Fermentation Agent
-
-
Things you need
Cup
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
15- 20 minutes
3- 4 hours
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
32.00 °F
23
Shelf Life
1 Month
Around 6 months
All >>
<< What is
Comparison of Types of Yogurt
Doogh vs Whey Protein
Doogh vs Donkey's Milk
Doogh vs Qurut
Types of Yogurt
Cacik Facts
Cow milk Facts
Goat Milk Facts
Frozen Yogurt Facts
Whey Protein Facts
Donkey's Milk Facts
Types of Yogurt
Qurut
Calories
|
Nutrition
|
Benefits
|
What is
Lassi
Calories
|
Nutrition
|
Benefits
|
What is
Dadiah
Calories
|
Nutrition
|
Benefits
|
What is
» More Types of Yogurt
Comparison of Types of Yogurt
Shrikhand vs Cow milk
Calories
|
Nutrition
|
Benefits
|
What is
Shrikhand vs Goat Milk
Calories
|
Nutrition
|
Benefits
|
What is
Shrikhand vs Frozen Yogurt
Calories
|
Nutrition
|
Benefits
|
What is
» More Comparison of Types of Yogurt