Ingredients
Carbonated water, Mint, Salt, Yogurt
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Fermentation Agent
Not Applicable
Streptococcus thermophilus
Things you need
Cup
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Preparation Time
15- 20 minutes
10- 12 hours
Aging time
Not Available
5 months
Refrigeration Temperature
Shelf Life
1 Month
2- 4 months