Ingredients
Carbonated water, Mint, Salt, Yogurt
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Fermentation Agent
-
Streptococcus thermophilus
Things you need
Cup
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Preparation Time
15- 20 minutes
10- 12 hours
Refrigeration Temperature
Shelf Life
1 Month
2- 4 months