Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Doogh and Peanut Butter?
f
Doogh
Peanut Butter
How to make Peanut Butter and Doogh
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Carbonated water, Mint, Salt, Yogurt
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cup
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
15- 20 minutes
10 minutes
Cooking Time
NA
5
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
68.00 °F
11
Shelf Life
1 Month
Around 3 months
All >>
<< What is
Comparison of Types of Yogurt
Doogh vs Strained Yogurt
Doogh vs Frozen Custard
Doogh vs Yogurt
Types of Yogurt
Bulgarian Yogurt Fa...
Cacik Facts
Clabber Facts
Filmjolk Facts
Yogurt Facts
Frozen Custard Facts
Types of Yogurt
Strained Yogurt
Nutrition
|
Benefits
|
What is
|
How to ...
Ryazhenka
Nutrition
|
Benefits
|
What is
|
How to ...
Kumis
Nutrition
|
Benefits
|
What is
|
How to ...
» More Types of Yogurt
Comparison of Types of Yogurt
Peanut Butter vs Filmjolk
Nutrition
|
Benefits
|
What is
|
How to ...
Peanut Butter vs Clabber
Nutrition
|
Benefits
|
What is
|
How to ...
Peanut Butter vs Cacik
Nutrition
|
Benefits
|
What is
|
How to ...
» More Comparison of Types of Yogurt