How to make Doogh and Limburger Cheese?

Doogh

Limburger Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Carbonated water, Mint, Salt, Yogurt

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

1.2.1 Fermentation Agent

Not Applicable

Brevibacterium linens

1.3 Things you need

Cup

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

3 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F383.00 °F

-20 383

1.5.3 Shelf Life

1 Month

2- 3 weeks

How is Doogh and Limburger Cheese made?

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