Definition of Limburger Cheese and Cow milk
Do you know What is Limburger Cheese and Cow milk. If you are looking for the definition of Limburger Cheese and Cow milk or want to know what is Limburger Cheese and Cow milk?, then this is where you will fetch your answers. Well, in simple terms Limburger is a cow milk, semi soft cheese, with a washed rind. While Cow milk is the milk obtained by milking cows. Both these products are unique in their own ways. Limburger Cheese is a Straw colored dairy product and Cow milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Limburger Cheese bears Grassy, Mild and Mushroomy flavor with a Sour smell aroma whereas Cow milk has Creamy, Sweet and Warm flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Limburger Cheese originated in Belgium, Germany, Netherlands, whereas origin of Cow milk is traced back to Unknown.