How to make Doogh and Lassi?

Doogh

Lassi

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How to make

Serving Size

100

Ingredients

Carbonated water, Mint, Salt, Yogurt

1 1/4 cups sugar, Milk, Yogurt

Fermentation Agent

Things you need

Cup

Cardamom, Glass jar, Stirrer

Time Duration

Preparation Time

15- 20 minutes

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F45.00 °F

-20 383

👆🏻

Shelf Life

1 Month

3- 5 days

How is Doogh and Lassi made?

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