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How to make Doogh and Gomme?
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Doogh
Gomme
How to make Gomme and Doogh
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Carbonated water, Mint, Salt, Yogurt
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cup
Large pot
Time Duration
Preparation Time
15- 20 minutes
15- 20 minutes
Cooking Time
NA
180
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
Not Available
Shelf Life
1 Month
2- 3 weeks
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