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How to make Doogh and Gomme?

Doogh
Gomme
How to make Gomme and Doogh


How to make
Serving Size
100   
100   
Ingredients
Carbonated water, Mint, Salt, Yogurt   
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Cup   
Large pot   
Time Duration
  
  
Preparation Time
15- 20 minutes   
15- 20 minutes   
Cooking Time
NA   
180   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
Not Available   
Shelf Life
1 Month   
2- 3 weeks   
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