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How to make Gomme and Doogh?
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Gomme
Doogh
How to make Doogh and Gomme
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Carbonated water, Mint, Salt, Yogurt
Fermentation Agent
-
-
Things you need
Large pot
Cup
Time Duration
Preparation Time
15- 20 minutes
15- 20 minutes
Cooking Time
180
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
32.00 °F
23
39.20 °F
19
Shelf Life
2- 3 weeks
1 Month
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