How to make Doogh and Gelato?

Doogh

Gelato

Add ⊕

How to make

Serving Size

100

Ingredients

Carbonated water, Mint, Salt, Yogurt

½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Strawberry puree or Chocolate syrup

Fermentation Agent

Things you need

Cup

2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer

Time Duration

Preparation Time

15- 20 minutes

3- 4 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F98.00 °F

-20 383

👆🏻

Shelf Life

1 Month

2- 3 Months

How is Doogh and Gelato made?

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