Serving Size
100
100
Ingredients
Carbonated water, Mint, Salt, Yogurt
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
-
-
Things you need
Cup
Cheesecloth, Glass jar, Stirrer
Time Duration
Preparation Time
15- 20 minutes
5 minutes
Cooking Time
-
2 days
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F39.20 °F
-20
383
👆🏻
Shelf Life
1 Month
3- 5 days