How to make Doogh and Creme Fraiche?

Doogh

Creme Fraiche

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Carbonated water, Mint, Salt, Yogurt

Cultured buttermilk, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cup

Cheesecloth, Glass jar, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

5 minutes

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

1 Month

3- 5 days

How is Doogh and Creme Fraiche made?

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