How to make Dadiah and Provolone Cheese?
Ingredients
Buffalo milk
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bamboo tube, Banana leaf
2 Bowls, Sauce pan, Stirrer
Preparation Time
2 days
Not Available
Aging time
2 days
4 months
Refrigeration Temperature
Shelf Life
Up to 3 days
2- 3 weeks