How to make Dadiah and Provolone Cheese?
Ingredients
Buffalo milk
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Things you need
Bamboo tube, Banana leaf
2 Bowls, Sauce pan, Stirrer
Preparation Time
2 days
-
Aging time
2 days
4 months
Refrigeration Temperature
Shelf Life
Up to 3 days
2- 3 weeks