How to make Dadiah and Provolone Cheese?

Dadiah

Provolone Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buffalo milk

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bamboo tube, Banana leaf

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2 days

Not Available

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

2 days

4 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

73.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

2- 3 weeks

How is Dadiah and Provolone Cheese made?

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