Definition of Dadiah and Provolone Cheese
Do you know What is Dadiah and Provolone Cheese. If you are looking for the definition of Dadiah and Provolone Cheese or want to know what is Dadiah and Provolone Cheese?, then this is where you will fetch your answers. Well, in simple terms Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes. While Provolone Cheese is an Italian cheese made from cow's milk. Both these products are unique in their own ways. Dadiah is a White colored dairy product and Provolone Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Dadiah bears Sour and Thick flavor with a Milky aroma whereas Provolone Cheese has Buttery, Mild, Sharp, Spicy, Sweet and Tangy flavor and a Pleasant aroma. The color, flavor and the aroma of these products depict their origin. Dadiah originated in Indonesia, whereas origin of Provolone Cheese is traced back to Italy.