How to make Dadiah and Buffalo Curd?

Dadiah

Buffalo Curd

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buffalo milk

Curd, Few drops of lemon juice, Milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

1.3 Things you need

Bamboo tube, Banana leaf

Container, Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

2 days

Overnight

1.4.2 Cooking Time

1.4.3 Aging time

2 days

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

73.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

2- 3 weeks

How is Dadiah and Buffalo Curd made?

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