How to make Dadiah and Brick Cheese?

Dadiah

Brick Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buffalo milk

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

1.2.1 Fermentation Agent

Not Applicable

Brevibacterium linens

1.3 Things you need

Bamboo tube, Banana leaf

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

2 days

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

2 days

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

73.00 °F50.00 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

1- 2 Weeks

How is Dadiah and Brick Cheese made?

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