How to make Custard and Buttermilk?

Custard

Buttermilk

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How to make

Serving Size

100

Ingredients

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

A pinch of Salt, Curd, Milk, Yogurt

Fermentation Agent

Lactococcus Lactis

Things you need

Bowl, Container, Stirrer

Stirrer

Time Duration

Preparation Time

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

5- 7 days

7- 10 days

How is Custard and Buttermilk made?

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