How to make Curd snack and Gomme?
How to make
Serving Size
100
100
Ingredients
Curd, Sugar
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Defined
Large pot
Time Duration
Preparation Time
2- 3 hours
15- 20 minutes
Cooking Time
NA
180
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
Not Available
Shelf Life
15 days
2- 3 weeks
