How to make Gomme and Curd snack?
How to make
Serving Size
100
100
Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Curd, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Large pot
Not Defined
Time Duration
Preparation Time
15- 20 minutes
2- 3 hours
Cooking Time
180
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
Not Available
39.20 °F
19
Shelf Life
2- 3 weeks
15 days
