How to make Curd snack and Cottage Cheese?
Ingredients
Curd, Sugar
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Things you need
-
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Preparation Time
2- 3 hours
30- 40 minutes
Refrigeration Temperature
Shelf Life
15 days
7- 10 days