How to make Cottage Cheese and Curd snack?
Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Curd, Sugar
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
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Preparation Time
30- 40 minutes
2- 3 hours
Refrigeration Temperature
Shelf Life
7- 10 days
15 days