How to make Cottage Cheese and Curd snack?
Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Curd, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Not Defined
Preparation Time
30- 40 minutes
2- 3 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
7- 10 days
15 days