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How to make Curd snack and Clabber?
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Curd snack
Clabber
How to make Clabber and Curd snack
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Curd, Sugar
Raw milk or unpasteurized milk
Fermentation Agent
-
-
Things you need
-
Glass container with lid, Cheesecloth, Container
Time Duration
Preparation Time
2- 3 hours
2 days
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
15 days
1 Month
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