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How to make Curd snack and Clabber?


How to make Clabber and Curd snack


How to make

Serving Size
100  
100  

Ingredients
Curd, Sugar  
Raw milk or unpasteurized milk  

Fermentation Agent
-  
-  

Things you need
-  
Glass container with lid, Cheesecloth, Container  

Time Duration
  
  

Preparation Time
2- 3 hours  
2 days  

Cooking Time
-  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
15 days  
1 Month  

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Comparison of Types of Dairy Products

Types of Dairy Products

Types of Dairy Products


Comparison of Types of Dairy Products