Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Trans Fat
Not Available
0.00 g
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
Not Available
Health Benefits
Provides energy
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Other General Benefits
Not Available
Boosts immune system, Improves digestion
Skin Care
Unknown
Natural moisturizer, Natural tan remover
Hair Care
Not Applicable
Excellent hair conditioner, Reduces dandruff
Nutritional Importance & Uses
Uses
Not Applicable
No uses found
Nutritional Importance
Unknown
Good source of protein, Rich in probiotics
Curd snack and Clabber Allergy Symptoms
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What is
Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
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Curd snack and Clabber Flavor
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Curd snack and Clabber Aroma
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Vegetarian
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Origin
Europe, Middle East
Irish
Ingredients
Curd, Sugar
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Defined
Glass container with lid, Cheesecloth, Container
Preparation Time
2- 3 hours
2 days
Aging time
Not Available
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Refrigeration Temperature
Shelf Life
15 days
1 Month