How to make Curd and Tilsit Cheese?

Curd

Tilsit Cheese

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How to make

Serving Size

100

Ingredients

Milk, Yogurt

Pasteurized Cow milk, Rennet, Starter culture

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Large pot, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

3- 4 hours

3-9 months of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

2- 3 weeks

How is Curd and Tilsit Cheese made?

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