How to make Curd and Tilsit Cheese?

Curd

Tilsit Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Yogurt

Pasteurized Cow milk, Rennet, Starter culture

1.2.1 Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Not Applicable

1.3 Things you need

Large pot, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

3-9 months of aging

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

5- 7 days

2- 3 weeks

How is Curd and Tilsit Cheese made?

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