How to make Curd and Strawberry Ice Cream?
Ingredients
Milk, Yogurt
Heavy cream or Plain cream, Strawberries, Sugar, Whole milk
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
Things you need
Large pot, Stirrer
Container, Pan, Stirrer
Preparation Time
3- 4 hours
15- 20 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
2- 3 Months