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Curd
Curd

Strained Yogurt
Strained Yogurt



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Strained Yogurt

How to make Curd and Strained Yogurt?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Milk, Yogurt
Pasteurized Milk, Yogurt, Yogurt Culture
1.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
1.3 Things you need
Large pot, Stirrer
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
24-36 hours
1.4.2 Cooking Time
15
Unknown
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
5- 7 days
1- 2 Weeks

How is Curd and Strained Yogurt made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Curd and Strained Yogurt. As we have already seen How to make Curd? and How to make Strained Yogurt? individually, here you can actually compare the way Curd and Strained Yogurt are made. Once you get to know how is Curd and Strained Yogurt made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Curd in just 15 minutes. It takes Unknown minutes to make Strained Yogurt. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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