How to make Curd and Strained Yogurt?

Curd

Strained Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Yogurt

Pasteurized Milk, Yogurt, Yogurt Culture

1.2.1 Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Not Applicable

1.3 Things you need

Large pot, Stirrer

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

24-36 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

5- 7 days

1- 2 Weeks

How is Curd and Strained Yogurt made?

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