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Curd
Curd

Shrikhand
Shrikhand



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Shrikhand

How to make Curd and Shrikhand?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Milk, Yogurt
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
1.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
1.3 Things you need
Large pot, Stirrer
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
3- 4 hours
1.4.2 Cooking Time
15
NA
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
32.00 °F
Rank: 22 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
5- 7 days
Around 6 months

How is Curd and Shrikhand made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Curd and Shrikhand. As we have already seen How to make Curd? and How to make Shrikhand? individually, here you can actually compare the way Curd and Shrikhand are made. Once you get to know how is Curd and Shrikhand made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Curd in just 15 minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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