How to make Curd and Shrikhand?

Curd

Shrikhand

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How to make

Serving Size

100

Ingredients

Milk, Yogurt

½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Large pot, Stirrer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

3- 4 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F32.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

Around 6 months

How is Curd and Shrikhand made?

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