How to make Curd and Semifreddo?
Ingredients
Milk, Yogurt
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need
Large pot, Stirrer
Bowl, Cup, Blender, Stirrer
Preparation Time
3- 4 hours
20- 25 minutes
Cooking Time
15
few hours
Refrigeration Temperature
Shelf Life
5- 7 days
2- 3 weeks