How to make Curd and Semifreddo?
Ingredients
Milk, Yogurt
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
Things you need
Large pot, Stirrer
Bowl, Cup, Blender, Stirrer
Preparation Time
3- 4 hours
20- 25 minutes
Cooking Time
15
few hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
2- 3 weeks