How to make Semifreddo and Curd?
Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Bowl, Cup, Blender, Stirrer
Large pot, Stirrer
Preparation Time
20- 25 minutes
3- 4 hours
Cooking Time
few hours
15
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
5- 7 days