How to make Semifreddo and Curd?
Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Milk, Yogurt
Fermentation Agent
-
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Bowl, Cup, Blender, Stirrer
Large pot, Stirrer
Preparation Time
20- 25 minutes
3- 4 hours
Cooking Time
few hours
15
Refrigeration Temperature
Shelf Life
2- 3 weeks
5- 7 days