1 How to make
1.1 Serving Size
1.2 Ingredients
Milk, Yogurt
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
1.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
1.3 Things you need
Large pot, Stirrer
Bowl, Cheesecloth, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life