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Curd
Curd

Ricotta Cheese
Ricotta Cheese



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Curd
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Ricotta Cheese

How to make Curd and Ricotta Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Milk, Yogurt
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
1.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
1.3 Things you need
Large pot, Stirrer
Bowl, Cheesecloth, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
2- 3 hours
1.4.2 Cooking Time
15
30
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F99.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
5- 7 days
1- 2 Weeks

How is Curd and Ricotta Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Curd and Ricotta Cheese. As we have already seen How to make Curd? and How to make Ricotta Cheese? individually, here you can actually compare the way Curd and Ricotta Cheese are made. Once you get to know how is Curd and Ricotta Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Curd in just 15 minutes. It takes 30 minutes to make Ricotta Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.