How to make Curd and Milk Powder?
Ingredients
Milk, Yogurt
Pasteurized Milk
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
-
Things you need
Large pot, Stirrer
-
Preparation Time
3- 4 hours
-
Refrigeration Temperature
Shelf Life
5- 7 days
2 years