How to make Milk Powder and Curd?
Ingredients
Pasteurized Milk
Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Not Applicable
Large pot, Stirrer
Preparation Time
Not Available
3- 4 hours
Cooking Time
Not Available
15
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
2 years
5- 7 days