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Curd
Curd

Milk Powder
Milk Powder



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Curd
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Milk Powder

How to make Curd and Milk Powder?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Milk, Yogurt
Pasteurized Milk
1.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
1.3 Things you need
Large pot, Stirrer
Not Applicable
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
Not Available
1.4.2 Cooking Time
15
Not Available
1.4.3 Aging time
Not Applicable
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F40.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
5- 7 days
2 years

How is Curd and Milk Powder made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Curd and Milk Powder. As we have already seen How to make Curd? and How to make Milk Powder? individually, here you can actually compare the way Curd and Milk Powder are made. Once you get to know how is Curd and Milk Powder made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Curd in just 15 minutes. It takes Not Available minutes to make Milk Powder. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.