1 Carane nggawe
1.1 Bantu Size
1.2 Úa
susu, yogurt
susu pasteurized
1.2.1 fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
1.3 Iku sampeyan kudu
pot gedhe, stirrer
ora ditrapake
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
ora ditrapake
ora ditrapake
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F40.00 ° F
-20
383
1.5.2 beting Life