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Curd
Curd

Milk Powder
Milk Powder



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Curd
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Milk Powder

Curd vs Milk Powder Facts

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1 Calories
1.1 Calories
98.00 Kcal362.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 cup
206.00 Kcal434.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
14.00 Kcal17.00 Kcal
All about Whipped cream
8 102
2.3 Calories in 1 oz
28.00 KcalNA
All about Paneer
12.2 204
2.4 Calories in 1 slice of
Not ApplicableNA
All about Paneer
12.2 425
2.6 Serving size
100
100
2.7 Proteins
11.12 g36.16 g
All about Evaporated Milk
0 215
3.3 Carbs
3.38 g51.98 g
All about Cocoa Butter
0 205
3.4.2 Fiber
0.00 g0.00 g
All about Milk
0 10.3
3.4.6 Sugar
2.67 g51.98 g
All about Swiss Cheese
0 54.08
3.5 Fats
4.30 g0.77 g
All about Yakult
0.1 175
4.2.3 Fat Content
NANA
All about Paneer
1 91
4.3.4 Saturated Fat
1.72 g0.50 g
All about Amasi
0 67
4.3.10 Trans Fat
0.00 gNA
All about Milk
0 162
4.3.14 Polyunsaturated Fat
0.12 g0.03 g
All about Paneer
0 48
4.3.20 Monounsaturated Fat
0.78 g0.20 g
All about Zincica
0 32.9
5 Nutrition
5.1 Serving Size
100
100
5.2 Cholesterol
17.00 mg20.00 mg
All about Cream Cheese
0 325
5.4 Vitamins
5.4.1 Vitamin A
140.00 IU22.00 IU
All about Peanut Butter
0 2499
5.4.7 Vitamin B1 (Thiamin)
0.03 mg0.42 mg
All about Paneer
0 3.5
5.5.2 Vitamin B2 (Riboflavin)
0.16 mg1.55 mg
All about Cocoa Butter
0 2.017
5.5.6 Vitamin B3 (Niacin)
0.10 mg0.95 mg
All about Cocoa Butter
0 13.112
5.6.5 Vitamin B6 (Pyridoxine)
0.05 mg0.36 mg
All about Whipped cream
-0.026 1.5
5.6.10 Vitamin B9 (Folic acid, Folate)
12.00 µg50.00 µg
All about Cocoa Butter
0 87
5.6.15 Vitamin B12 (Cobalamin)
0.43 µg4.03 µg
All about Peanut Butter
0 4.03
5.7.2 Vitamin C (Ascorbic acid)
0.00 mg6.80 mg
All about Milk
0 7.7
5.8.3 Vitamin D
3.00 IU0.00 IU
All about Yogurt
0 301
5.8.8 Vitamin D (D2+D3)
0.10 µg0.00 µg
All about Milk
0 7.5
5.8.12 Vitamin E (Alpha- Tocopherol)
0.08 mg0.00 mg
All about Paneer
0 24.21
5.9.2 Vitamin K (Phylloquinone)
0.00 µg0.10 µg
All about Yogurt
0 30.3
5.11 Minerals
5.11.1 Calcium
83.00 mg1,257.00 mg
All about Cocoa Butter
0 1705
11.4.4 Iron
0.07 mg0.32 mg
All about Paneer
0 70
11.5.3 Magnesium
8.00 mg110.00 mg
All about Gelato
0 444
11.6.2 Phosphorus
159.00 mg968.00 mg
All about Gelato
0 1409
11.6.4 Potassium
104.00 mg1,794.00 mg
All about Gelato
0 1794
14.5.2 Sodium
364.00 mg535.00 mg
All about Cocoa Butter
0 7022.4
14.5.4 Zinc
0.40 mg4.08 mg
All about Gelato
0 7.31
14.6 Other
14.6.1 Water
79.79 g3.16 g
All about Cocoa Butter
0 221
14.6.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
15 Benefits
15.1 Health Benefits
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
15.1.1 Other General Benefits
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
15.2 Hair and Beauty Benefits
15.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Not Available
15.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Not Available
15.3 Nutritional Importance & Uses
15.3.1 Uses
No uses found
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
15.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
15.4 Allergy
15.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
16 What is
16.1 What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
16.1.1 Color
White
White
16.1.2 Flavor
Sour
Milky
16.1.3 Aroma
Fresh, Sour smell
Milky
16.1.4 Vegetarian
16.2 Origin
Unknown
Russia
17 How to make
17.1 Serving Size
100
100
17.2 Ingredients
Milk, Yogurt
Pasteurized Milk
17.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
17.3 Things you need
Large pot, Stirrer
Not Applicable
17.4 Time Duration
17.4.1 Preparation Time
3- 4 hours
Not Available
17.4.2 Cooking Time
15
Not Available
17.4.3 Aging time
Not Applicable
Not Applicable
17.5 Storage & Shelf Life
17.5.1 Refrigeration Temperature
39.20 °F40.00 °F
All about Frozen Yogurt
-20 383
17.5.2 Shelf Life
5- 7 days
2 years

Difference between Curd and Milk Powder

Though Curd and Milk Powder, both are Dairy products, there is some prominent difference between Curd and Milk Powder. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Curd and Milk Powder. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Curd vs Milk Powder facts, dictate the and between Curd and Milk Powder. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.