1 Calories
1.1 Calories
98.00 Kcal362.00 Kcal
0
904
1.3 Calories in 1 cup
206.00 Kcal434.00 Kcal
70
1628
1.3 Calories in 1 tbsp
14.00 Kcal17.00 Kcal
8
102
2.3 Calories in 1 oz
2.4 Calories in 1 slice of
Not ApplicableNA
12.2
425
2.6 Serving size
2.7 Proteins
3.3 Carbs
3.4.2 Fiber
3.4.6 Sugar
3.5 Fats
4.2.3 Fat Content
4.3.4 Saturated Fat
4.3.10 Trans Fat
4.3.14 Polyunsaturated Fat
4.3.20 Monounsaturated Fat
5 Nutrition
5.1 Serving Size
5.2 Cholesterol
5.4 Vitamins
5.4.1 Vitamin A
5.4.7 Vitamin B1 (Thiamin)
5.5.2 Vitamin B2 (Riboflavin)
5.5.6 Vitamin B3 (Niacin)
5.6.5 Vitamin B6 (Pyridoxine)
0.05 mg0.36 mg
-0.026
1.5
5.6.10 Vitamin B9 (Folic acid, Folate)
5.6.15 Vitamin B12 (Cobalamin)
5.7.2 Vitamin C (Ascorbic acid)
5.8.3 Vitamin D
5.8.8 Vitamin D (D2+D3)
5.8.12 Vitamin E (Alpha- Tocopherol)
5.9.2 Vitamin K (Phylloquinone)
5.11 Minerals
5.11.1 Calcium
83.00 mg1,257.00 mg
0
1705
11.4.4 Iron
11.5.3 Magnesium
11.6.2 Phosphorus
159.00 mg968.00 mg
0
1409
11.6.4 Potassium
104.00 mg1,794.00 mg
0
1794
14.5.2 Sodium
364.00 mg535.00 mg
0
7022.4
14.5.4 Zinc
14.6 Other
14.6.1 Water
14.6.2 Caffeine
15 Benefits
15.1 Health Benefits
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Aids absorption of nutrients, Beneficial for reproductive system, Enhances calcium absorption, Enhances growth in children, Favorable for infants, Strong & healthy muscles, Absorps of Calcium & Vitamin B, Lowers the risk of gallstones, Presence of calcium, Presence of calcium makes teeth strong & healthy, Reduces nutrient deficiency, Reduces vitamin inadequancy
15.1.1 Other General Benefits
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
Good for bones, Good for eyesight, Good for immune system, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
15.2 Hair and Beauty Benefits
15.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Not Available
15.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Not Available
15.3 Nutritional Importance & Uses
15.3.1 Uses
No uses found
Fat free powdered milk is used as a saturating agent in Biotechnological processes, It has many culinary uses in both sweet and salty dishes., It is a common item in places where fresh milk is not a viable option, like fallout shelters., It is sometimes used in film-making as a nontoxic prop., It is used in the recipes where adding milk would make the product thin, like baked goods., No uses found
15.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D
15.4 Allergy
15.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Headache, Loose stool containing blood or mucus, Not Available, Oral swelling, Rashes in the form of hives, Skin inflammation, Sneezing, Tightening of throat, Vomiting
16 What is
16.1 What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
16.1.1 Color
16.1.2 Flavor
16.1.3 Aroma
16.1.4 Vegetarian
16.2 Origin
17 How to make
17.1 Serving Size
17.2 Ingredients
Milk, Yogurt
Pasteurized Milk
17.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
17.3 Things you need
Large pot, Stirrer
Not Applicable
17.4 Time Duration
17.4.1 Preparation Time
17.4.2 Cooking Time
17.4.3 Aging time
Not Applicable
Not Applicable
17.5 Storage & Shelf Life
17.5.1 Refrigeration Temperature
17.5.2 Shelf Life