How to make Curd and Frozen Yogurt?

Curd

Frozen Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Yogurt

Milk fat, Milk solid, Sweetner, Yogurt Culture

1.2.1 Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Not Applicable

1.3 Things you need

Large pot, Stirrer

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

30- 40 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F-20.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

1 Month

How is Curd and Frozen Yogurt made?

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