How to make Curd and Frozen Custard?
Ingredients
Milk, Yogurt
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
Things you need
Large pot, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
3- 4 hours
Not Available
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
2 days