How to make Curd and Frozen Custard?
Serving Size
100
  
100
  
Ingredients
Milk, Yogurt
  
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
  
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
  
Not Applicable
  
Things you need
Large pot, Stirrer
  
2 Bowls, Sauce pan, Stirrer
  
Time Duration
  
  
Preparation Time
3- 4 hours
  
Not Available
  
Cooking Time
15
  
60
  
Aging time
Not Applicable
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
5- 7 days
  
2 days