How to make Curd and Fromage Frais?
Ingredients
Milk, Yogurt
Goat's or sheep's or cow's milk
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
Things you need
Large pot, Stirrer
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Preparation Time
3- 4 hours
1 hour
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
5- 7 days