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Fromage Frais vs Cream

Fromage Frais
Cream
Cream vs Fromage Frais


Calories
Calories in 1 cup
133.00 Kcal  
17
821.00 Kcal  
99+
Calories
50.00 Kcal  
99+
191.00 Kcal  
99+
Calories in 1 tbsp
26.00 Kcal  
19
52.00 Kcal  
29
Calories in 1 oz
50.00 Kcal  
22
52.00 Kcal  
23
Calories in 1 slice of
42.00 Kcal  
6
52.00 Kcal  
9
Serving size
100  
100  
Proteins
8.00 g  
99+
2.96 g  
99+
Carbs
4.20 g  
99+
2.80 g  
99+
Fiber
0.00 g  
16
0.00 g  
16
Sugar
4.20 g  
39
3.67 g  
34
Fats
0.10 g  
1
19.10 g  
99+
Fat Content
2 %  
2
38 %  
31
Saturated Fat
1.20 g  
10
10.18 g  
99+
Trans Fat
0.10 g  
2
0.63 g  
10
Polyunsaturated Fat
0.30 g  
99+
0.79 g  
34
Monounsaturated Fat
0.20 g  
99+
4.53 g  
99+
Nutrition
Serving Size
100  
100  
Cholesterol
3.50 mg  
99+
2.50 mg  
99+
Vitamins
  
  
Vitamin A
50.00 IU  
99+
656.00 IU  
28
Vitamin B1 (Thiamin)
0.03 mg  
27
0.02 mg  
33
Vitamin B2 (Riboflavin)
0.50 mg  
9
0.19 mg  
99+
Vitamin B3 (Niacin)
0.30 mg  
23
0.09 mg  
99+
Vitamin B6 (Pyridoxine)
0.07 mg  
28
0.04 mg  
99+
Vitamin B9 (Folic acid, Folate)
19.00 µg  
19
2.00 µg  
99+
Vitamin B12 (Cobalamin)
0.40 µg  
99+
0.14 µg  
99+
Vitamin C (Ascorbic acid)
4.20 mg  
4
0.80 mg  
27
Vitamin D
0.50 IU  
99+
44.00 IU  
12
Vitamin D (D2+D3)
0.40 µg  
14
1.10 µg  
7
Vitamin E (Alpha- Tocopherol)
0.49 mg  
23
0.12 mg  
40
Vitamin K (Phylloquinone)
1.20 µg  
23
1.70 µg  
19
Minerals
  
  
Calcium
90.00 mg  
99+
91.00 mg  
99+
Iron
0.20 mg  
99+
0.05 mg  
99+
Magnesium
9.00 mg  
99+
9.00 mg  
99+
Phosphorus
124.00 mg  
99+
92.00 mg  
99+
Potassium
150.00 mg  
99+
136.00 mg  
99+
Sodium
30.00 mg  
99+
72.00 mg  
99+
Zinc
0.50 mg  
99+
0.32 mg  
99+
Other
  
  
Water
80.00 g  
74.51 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Provides energy, Strengthens the immune system  
Absorps of Calcium & Vitamin B  
Other General Benefits
Provides energy, Strengthens the immune system  
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
Hair and Beauty Benefits
  
  
Skin Care
Antioxidative effect  
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
Hair Care
Strengthens hair roots  
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
Nutritional Importance & Uses
  
  
Uses
-  
It has many culinary uses in both sweet and salty dishes.  
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins  
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  
Allergy
  
  
Allergy Symptoms
-  
-  
What is
What is
Dairy Product  
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.  
Color
-  
-  
Flavor
-  
Creamy, Sweet, Thick  
Aroma
-  
-  
Vegetarian
-  
Yes  
Origin
American, France  
-  
How to make
Serving Size
100  
100  
Ingredients
Goat's or sheep's or cow's milk  
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon  
Fermentation Agent
-  
-  
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer  
2 Bowls, Sauce pan, Stirrer  
Time Duration
  
  
Preparation Time
1 hour  
2- 3 hours  
Cooking Time
15  
20  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
99.00 °F  
5
Shelf Life
5- 7 days  
2- 3 weeks  
Calories >>
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