How to make Curd and Evaporated Milk?
Ingredients
Milk, Yogurt
Pasteurized Milk
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
Things you need
Large pot, Stirrer
Sauce pan
Preparation Time
3- 4 hours
5- 10 minutes
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
5- 7 days
About a year