How to make Curd and Dulce de leche?

Curd

Dulce de leche

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How to make

Serving Size

100

Ingredients

Milk, Yogurt

Baking soda, Milk, Sugar, Vanilla extract

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Large pot, Stirrer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

3- 4 hours

2- 3 hours

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

5- 7 days

2- 3 weeks

How is Curd and Dulce de leche made?

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