How to make Curd and Cuajada?
Ingredients
Milk, Yogurt
1/2 litre milk, Sugar
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
Things you need
Large pot, Stirrer
Container, Strainer
Preparation Time
3- 4 hours
1 hour
Cooking Time
15
few hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
1 Month