How to make Curd and Cuajada?
Ingredients
Milk, Yogurt
1/2 litre milk, Sugar
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need
Large pot, Stirrer
Container, Strainer
Preparation Time
3- 4 hours
1 hour
Cooking Time
15
few hours
Refrigeration Temperature
Shelf Life
5- 7 days
1 Month